Wash and dry it by hand to preserve the olivewood handle. This may be a small tool, but it’s been made to last a lifetime. It's also easy to control to keep it cutting straight, which is ideal for people who prefer to free-cut their dough instead of using a straight edge as a guide. There wasn't any excessive wobbling of the wheel while cutting, and it rolled cleanly through chilled pie dough without needing to push too hard into the dough. We used this fluted pastry wheel to cut strips of dough for a lattice-top pie, and were impressed with the durability of the cutter overall and the stability of the wheel itself. The pastry cutter allows you to add a decorative edge to your pie crust lattice, cookies, or pasta, including handmade ravioli and farfalle. This fluted pastry cutter by Williams Sonoma is of the highest quality: The rotary blade is made from stainless steel, and the handle, which is beautifully joined to the blade, is made of olivewood. Uses: Top pie crust cutter, cookie punch | Material: Plastic | Dishwasher Safe: Noįluted wheel not appropriate for all projects If you notice residue in the tight cracks after several uses, a quick soak in very hot, soapy water, followed by a gentle scrub with a small cleaning brush (or toothbrush) will dislodge any build-up. After removing any excess dough, it was easy to wash the crust cutter with warm soapy water. Not only was the lattice pattern crisp and elegant, but the resulting pie baked up with a delicate lattice crust that was as beautiful as it was crispy.Īs you might expect, the smaller dough cut-outs were caught in the punch and were easy to remove by hand or with a dull tool (like a chopstick). Instead, we laid our dough over the cutter and gently rolled it with a flat rolling pin, cleanly pressing the lattice shape into the dough from below and making perfectly clean cuts. But we found this method didn't cleanly cut through all of the dough without an extreme amount of pressure. The instructions suggest using this like a large cookie cutter-by pressing it into the rolled-out dough from above. It's made of heavy plastic, and feels sturdy enough that we wouldn't worry about storing it away with other tools stacked on top of it. Use one side to make an easy flower-shaped lattice crust or flip it over to create a circle of open hearts on your pie crust. Since it lends itself to frequent use and performed well in testing, we deemed it our best overall option. So what are you waiting for? Choose your favorite technique and get baking! These creative designs will take your favorite pie recipes from good to great.This red pie top crust cutter makes any pie look stunning with a fraction of the effort of a hand-woven lattice crust. Either will work beautifully for these pie crust designs, so take your pick! You may be wondering, what about that incredibly convenient store-bought pie dough? It definitely doesn't compare to homemade crust, but you can still achieve many of these ideas with it, whether it's Ree's pecan pie (the one she says "that'll make you cry!") or one of your favorite fruit pies. Of course, if you're a big fan of butter (and who isn't?) you may rather use a tender, rich all-butter pie crust. Ree's Perfect Pie Crust is made with Crisco and bakes up amazingly flaky. To try all of these pretty designs, though, you're going to need a good pie crust recipe. From a classic crimped edge and lattice designs to braided borders and cute cookie cutter cut-outs, this roundup will provide plenty of inspiration for baking season. The truth is, however, a good one can completely transform the look of a pie! Just a little bit of cutting, crimping, or weaving can turn your Thanksgiving pie into a dessert that looks seriously impressive. Unless you work in the bakery at Ree Drummond's The Mercantile, you may have never thought much about pie crust designs.
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